Tuesday, March 11, 2014

Diabetes - Managing Your Weight Using a Diet Plan

To effectively manage your diabetes, it is important to maintain a healthy lifestyle, which involves a balanced diet, consistent exercise and weight control that is sensible and well planned. Specific regulation of your sugar consumption is not actually necessary, unless it is a part of your overall balanced diet. More importantly, you need to balance your entire diet in order to remain healthy and have a firm grasp on the disease.

Reducing Complications of Diabetes begins with proper Glucose control. Glycemic control that improves can benefit people with both type 1 diabetes, and type 2 diabetes. The risk of developing complications that are micro-vascular like eye and kidney problems are reduced up to 40 percent for every 1-percent reduction in A1C blood test results. Therefore, it is very important for you to choose a healthy diet that contains the right mixture of both high glycemic index and low glycemic index foods, in addition to exercising regularly in order to maintain control over your glucose level.

Reducing complications of Diabetes also involves controlling fats and lipids, which means lowering the fat content of your diet. Improving the control over both your cholesterol and your lipids can significantly reduce complications that are cardiovascular in nature by up to fifty percent. This involves choosing a diet that is lower in fat and cholesterol, and is combined with regular exercise in order to make the fat control even more effective.

Always remember to follow the basic rules of eating and exercising healthfully. You should eat around the same amount of food each and every day, and try to eat your meals at the same time every day to keep your metabolism moving correctly. Taking your medicine at the same time every day will also regulate the way it is processed in your body. Choose foods for your diabetic meal plan by utilizing the diabetic food pyramid, and limit the amount of consumed sweets, fat and alcohol as much as you possibly can every day. Generally, a person with Diabetes should be consuming between 1,200 and 2,000 calories per day, but the numbers can vary significantly depending on your personal management of the disease as well as your activity level, so be sure to consult a doctor before embarking on a weight loss or diet plan.








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