While dieting on the road, it always seems your commitment level is constantly put to the test, especially if you frequently visit relatives or you're part of a circle of friends or family who are unquestionably going to sometimes eat unhealthy foods in your presence. The only one who can make travel eating a success is YOU!
Don't expect Aunt Daisy to hold back from offering you that scrumptious, extra large piece of apple pie or for Uncle Chester to not be waiting for you at the mini-bar to offer you an umbrella drink and more fattening treats!
While this is bad enough, diets can go from bad to worse when you travel either on a vacation or for a living. Diet and travel just don't seem to mix well together! You might think it's a terribly difficult thing to do, but in reality, if you plan your meals before each trip, it becomes as easy as a piece of Aunt Daisy's cake.
Next time you're going on the road, here's how to put your own traveling diet plan in motion to maintain a healthy diet or to stay on and not break that wonderful, latest fad diet which has enabled you to lose 20 pounds in the last two months:
Before your trip arrives, construct a daily meal plan for the whole time you will be away; this means you will have to itemize what you will eat on a daily basis. Then, once you reach your destination, visit the supermarket and get your food! Eating on this type of a scheduled diet plan may sound boring, but it is merely meant to be a basic structural guide to base your meals on. cold cuts work wonders while you're on the road. What you can do to add variety is: also list nutritious treats and and a few substitute, easy-to-prepare meals.
If you eat at a fast food restaurant, pick out the healthiest dish on the menu, and if you order a grilled sandwich of any sort, consider throwing the bread away and eat only the protein (meat). DO NOT drink a sugary soda. Bottled water is best, but if you want to treat yourself, choose a diet soda instead.
While dining out at that fancy restaurant at night, don't hesitate to ask your server for their low carb, low fat options; in today's day and age, they get asked that question all the time. If they don't happen to have anything that suits your taste buds, ask them to make you whatever you desire; 9 times out of ten, they can forward the the cook a special order and grill you some kind of low-fat protein source to keep your diet moving forward.
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